After these months of isolation, there is something indefinably sweet about walking down the path, peering into the kitchen next door, and saying “Good morning!” to my son and daughter-in-law, busily prepping and chatting, background show tunes dancing in the air.
It’s especially sweet when they serve up a brunch of shakshuka-inspired poached eggs over sautéed chard with onions, cotija cheese, fresh cilantro, and lime out on the front porch.
My 60th year in 60,000 words
Day 306: 70 words, TOTAL = 50,243; 9,757 remaining
Robin Clifford Wood is an award-winning author, poet, and writing teacher. She lives in central Maine with her husband, loves to be outdoors, and enjoys ever-expanding horizons through her children, grandchildren, and granddogs.