Here’s some stuff: something lovely, something funny, something delicious, and a recipe. The recipe is Colcannon, an Irish dish with mashed potatoes, sautéed onion and cabbage, bacon, and cheddar cheese. The ultimate decadent comfort food. I cut it out of the Bangor Daily News last week and made it for dinner with roasted asparagus and a green salad with strawberries, pea shoots, and feta. It was just as scrumptious as it sounded.
This shelter in place business is a hodgepodge of emotional flares. Content, frustrated, scared, peaceful, exhilarated, pissed off, grateful, despairing. You just never know. We are writing a whole new script for the world.
My computer has gone wacky. It reposts old photo collages when I try to paste in new ones, and sometimes swaps new ones into older slots. I had to resort to a computer image of today’s collage, which sucks. Pissed off.
My 60th year in 60,000 words
Day 211: 147 words, TOTAL = 34,660; 25,340 remaining
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Robin Clifford Wood is an award-winning author, poet, and writing teacher. She lives in central Maine with her husband, loves to be outdoors, and enjoys ever-expanding horizons through her children, grandchildren, and granddogs.